Pre-Break Feast & Kitchen Timing - December 3th

• Date: Thursday, December 3, 2026
  • Morning Class: 10:00 AM – 11:30 AM
  • Afternoon Class: 2:00 PM – 3:30 PM
• Matched Topic: Kitchen Timing & Multi-Component Cooking
• Core Skills: Multi-component timing, teamwork plating, celebrating semester progress.
• Recipe: Mini Autumn Apple Crisps with Homemade Cinnamon Cream
• Life Skill Focus: Kitchen time management, workflow planning, and holiday baking basics.
  

This program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay.