October 24th, Sat. 10:00a - 12:30p - Sourdough Focaccia Workshop ...with Angie

​Apple Cinnamon Sourdough Focaccia & Bread Pudding Class
Hosted by Angie & Plant Batter Bakery & Kitchen
​Join us for an exciting, hands-on sourdough workshop where you’ll learn to mix, shape, and bake a delicious Apple Cinnamon Sourdough Focaccia!

​In this workshop, you’ll master the sourdough process from start to finish, learning the secrets behind achieving that iconic soft, bubbly focaccia texture topped with a cozy apple cinnamon finish. But we’re not stopping there—you’ll also discover how to repurpose day-old focaccia into a warm, dairy-free Apple Cinnamon Bread Pudding (because good bread deserves a second act!).

​What You’ll Take Home:
​Your own Apple Cinnamon Focaccia to bake at home
​A small Apple Cinnamon Focaccia Bread Pudding
​Active sourdough starter to keep baking on your own

​Event Details:
​Date & Time: Saturday, October 24th at 10:00 AM
​Location: Plant Batter Bakery & Kitchen (6935 S Carter Rd, Lakeland, FL 33813)
​Age Limit: Open to ages 12+
​Special Offer: Bring a friend and save when you purchase 2 tickets!