Induction Cooktops & Heat Control - Thursday, September 3rd

• Date: Thursday, September 3, 2026
  • Morning Class: 10:00 AM – 11:30 AM
  • Afternoon Class: 2:00 PM – 3:30 PM
• Matched Topic: Intro to Induction Cooktops & Heat Control
• Core Skills: Operating induction burners, heat zones (simmer vs. boil), safe spatula turning.
• Recipe: Gourmet Plant-Based Paninis / Custom Quesadillas
• Life Skill Focus: Stovetop safety & quick lunch prep utilizing leftover ingredients.

This program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay.