High-Heat Sauteing & Aromatics - October 1st

• Date: Thursday, October 1, 2026
  • Morning Class: 10:00 AM – 11:30 AM
  • Afternoon Class: 2:00 PM – 3:30 PM
• Matched Topic: High-Heat Sautéing & Aromatics
• Core Skills: Oil shimmer, garlic/ginger grating, pan stirring, using tongs, aromatics order.
• Recipe: Rainbow Vegetable Stir-Fry over Lo Mein Noodles
• Life Skill Focus: Produce selection, in-season buying, and minimizing vegetable waste.
  

This program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay.