Baking Science & Batter Consistency - November 5th

• Date: Thursday, November 5, 2026
  • Morning Class: 10:00 AM – 11:30 AM
  • Afternoon Class: 2:00 PM – 3:30 PM
• Matched Topic: Baking Science & Batter Consistency (Fall Theme)
• Core Skills: Liquid vs. dry volume measuring, leavening agents, griddle flip timing.
• Recipe: Spiced Autumn Pumpkin Pancakes with Maple Glaze
• Life Skill Focus: Pantry math, recipe scaling, and batch-cooking breakfasts for the week.
  

This program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay.