December 6, Sat. 1:00p - 3:30p Vegan Pasta & Sauces Workshop: Italian Classics, Plant-Based Style

Ready to master the art of Italian cooking without any dairy or meat?

Join us for a hands-on workshop where you'll learn to create two iconic, rich, and deeply satisfying pasta dishes entirely from plants. We'll demystify the process of making fresh, homemade pasta and pair it with two incredible, versatile sauces.

What You'll Learn:

• Handmade Pasta: Learn the fundamental techniques for mixing, kneading, and rolling out a perfectly tender, egg-free pasta dough from scratch.

• Decadent Vegan Alfredo: Discover the secret to a rich, creamy, and dairy-free Alfredo sauce that will rival the classic.

• Hearty Lentil Bolognese: Create a deeply flavorful, slow-simmered Bolognese sauce using lentils, herbs, and vegetables—a true comfort food that's packed with protein.

What's Included:

• Hands-on Instruction: Guided practice from start to finish.

• Tasting: Enjoy a fresh serving of the dishes prepared in class.

• Take-Home Treats: Each attendee will leave with a portion of fresh homemade pasta and a jar of one of the sauces made during the workshop.

• Recipe Packet: All recipes will be provided so you can recreate the magic at home.

All skill levels are welcome! Come prepared to roll up your sleeves, learn some fantastic techniques, and enjoy the delicious results.