December 19, Fri. 6:00p - 8:30p - Elevated Appetizers: Mastering Elegant Plant-Based Bites Class

Tired of the same old party platters? Join us for a hands-on culinary experience focused on crafting three truly decadent and impressive small bites that are 100% plant-based—so rich and flavorful, no one will ever know the difference! This class is designed for the home cook looking to master sophisticated presentation and show-stopping taste, perfect for your next dinner party or holiday gathering.

The Menu: Three Crowd-Pleasing Classics

You will learn professional techniques for transforming simple ingredients into gourmet fare:

1. Miniature 'Crab' Cakes with Cajun Remoulade: Learn how to combine hearts of palm and specialized seasoning to create the perfect savory, flaky texture and classic seafood flavor. We'll bake or lightly sauté these to a golden crisp.

2. Decadent Creamy Spinach Artichoke Dip: Master the secret to a rich, cheesy, and utterly irresistible dip without a drop of dairy. We'll focus on achieving that warm, bubbly texture that makes this appetizer a guaranteed favorite.

3. Sticky Glazed Tofu & Pineapple Skewers: Discover the best techniques for pressing, marinating, and glazing tofu to create firm, savory, and sweet morsels. This bright, tangy-sweet skewer adds the perfect contrast to the creamy dip and savory cakes.

The Experience

Your ticket includes all ingredients, tools, and hands-on instruction. To make the session truly festive and relaxing, we are pleased to offer:

• Complimentary Wine Selections: Enjoy a curated glass of wine to pair perfectly with your appetizers.

• Artisan Non-Alcoholic Beverages: A selection of sparkling refreshments will also be available throughout the class.

Leave with the confidence (and the recipes!) to elevate your entertaining, proving that sophisticated food can be both indulgent and plant-powered.