December 20, Sat. 10:00a - 12:30p - The Ultimate Vegan Brunch: Fluff, Flavor, and Fizz Class

Elevate your weekend hosting game! Join us for a hands-on class where we unlock the secrets to a truly luxurious, plant-based brunch menu that is guaranteed to impress any guest—vegan or not. We focus on achieving amazing textures and rich, satisfying flavors without any dairy or eggs.

What We're Creating: A Balanced Plate

We will be mastering three essential brunch components, ensuring your final plate is perfectly balanced:

1. Fluffy Blueberry Pancakes with Lemon Custard: Learn the techniques for achieving the lightest, puffiest pancake texture. We’ll top them with a bright, tangy, and incredibly smooth homemade lemon custard that replaces traditional pastry cream.

2. Mini Savory Vegetable Quiches: Discover how to create a rich, savory, and set custard filling using tofu or chickpea flour. You'll leave knowing how to fill and bake perfect bite-sized quiches packed with seasonal vegetables and herbs.

3. Crispy "Bacon" Strips: Say goodbye to boring side dishes! We'll teach you the simple process of marinating and baking coconut flakes to create incredibly smoky, salty, and crunchy vegan "bacon" that pairs beautifully with both sweet and savory items.

The Experience

This isn't just a cooking class—it's a festive brunch celebration! All ingredients, tools, and recipes are included.

• Complimentary Mimosa Bar: Enjoy creating your own sparkling cocktails with fresh juices and garnishes throughout the session. Alcohol Free options available.

• Artisan Cold Brew: A selection of high-quality cold brew coffee and refreshing beverages will be available for those skipping the bubbly.

Come learn the skills, enjoy the atmosphere, and leave ready to host your next sophisticated, plant-based brunch!