{"product_id":"induction-cooktops-heat-control-thursday-september-3rd","title":"Induction Cooktops \u0026 Heat Control - Thursday, September 3rd","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDate:\u003c\/b\u003e \u003cb\u003eThursday, September 3, 2026\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Class:\u003c\/b\u003e 10:00 AM – 11:30 AM\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAfternoon Class:\u003c\/b\u003e 2:00 PM – 3:30 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMatched Topic:\u003c\/b\u003e Intro to Induction Cooktops \u0026amp; Heat Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCore Skills:\u003c\/b\u003e Operating induction burners, heat zones (simmer vs. boil), safe spatula turning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe:\u003c\/b\u003e Gourmet Plant-Based Paninis \/ Custom Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife Skill Focus:\u003c\/b\u003e Stovetop safety \u0026amp; quick lunch prep utilizing leftover ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay. \u003c\/p\u003e","brand":"Plant Batter A Vegan Bakery","offers":[{"title":"10:00 am - 11:30 am","offer_id":47289504170172,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"2:00 pm - 3:30 pm","offer_id":47289504202940,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/3156\/6012\/files\/Gemini_Generated_Image_c38hilc38hilc38h.jpg?v=1786998210","url":"https:\/\/plantbatterlkld.com\/products\/induction-cooktops-heat-control-thursday-september-3rd","provider":"Plant Batter Bakery + Kitchen","version":"1.0","type":"link"}