{"product_id":"baking-science-batter-consistency","title":"Baking Science \u0026 Batter Consistency - November 5th","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDate:\u003c\/b\u003e \u003cb\u003eThursday, November 5, 2026\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Class:\u003c\/b\u003e 10:00 AM – 11:30 AM\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAfternoon Class:\u003c\/b\u003e 2:00 PM – 3:30 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMatched Topic:\u003c\/b\u003e Baking Science \u0026amp; Batter Consistency (Fall Theme)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCore Skills:\u003c\/b\u003e Liquid vs. dry volume measuring, leavening agents, griddle flip timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipe:\u003c\/b\u003e Spiced Autumn Pumpkin Pancakes with Maple Glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife Skill Focus:\u003c\/b\u003e Pantry math, recipe scaling, and batch-cooking breakfasts for the week.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis program is facilitated by a  Step Up for Students Market Provider, eligible for reimbursement or direct pay. \u003c\/p\u003e","brand":"Plant Batter A Vegan Bakery","offers":[{"title":"10:00 am - 11:30 am","offer_id":47289545261244,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"2:00 pm - 3:30 pm","offer_id":47289545294012,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/3156\/6012\/files\/Gemini_Generated_Image_qqynntqqynntqqyn_1.jpg?v=1786998454","url":"https:\/\/plantbatterlkld.com\/products\/baking-science-batter-consistency","provider":"Plant Batter Bakery + Kitchen","version":"1.0","type":"link"}